AZ Pepper Products Co., Inc.
Toll Free 1-800-359-3912
Phone: 480-844-0302
Fax: 480-833-0309
PO Box 40605
Mesa, AZ 85274

In this section we intend to build a cookbook month by month. We invite you to share your own favorite recipe using Arizona Pepper Products Co products to be used in our new "Gunslinger Smokin' Hot Recipe Book". If your recipe is selected for our book, we will give you full credit and recognition.

We will also feature submitted "Gunslinger" recipes on our new site, and your recipe may be chosen as the "recipe of the month". Each winner will receive a special flamin' hot gift. Be sure to visit our
SMOKIN' HOT RECIPE ARCHIVE.

Added on : May 27, 2010

RECIPES OF THE MONTH

PORK CHOPS

Ingredients:

5-6 Pork Chops, cut 1 inch thick
2 Tbs. Shortening or Drippings
1 Tbs. Salt
1/2 Tsp. Pepper
1/4 Cup Ketchup
1 Tbs. Dry Mustard
2 Tsp. ARIZONA GUNSLINGER® SMOKIN' HOT JALAPEÑO SAUCE to taste
2 Tbs. Cider Vinegar
1 Tbs. Sugar
1/3 cup Water

Preparation:

Brown pork chops in shortening, pour off dripping. Season with salt and pepper. Mix Arizona Gusnlinger Pepper Sauce, ketchup and dry mustard; spread on chops, combine vinegar, water and sugar, pour around chops. Cover tightly; simmer 45 minutes.

Yield: 5-6 servings

SPICY CHEESE SPREAD

Ingredients:

1 Lb. Shredded extra-sharp cheddar cheese
1 (4oz) jar diced pimientos, drained
3/4 Cup chopped pecans
1/2 Cup Mayonnaise
12 Jalapeño Stuffed Olives, diced
2 Tbs. Dry Sherry
2 Tsp. ARIZONA GUNSLINGER® SMOKIN' HOT JALAPEÑO SAUCE to taste
1 Tbs. Olive Juice
1 Tsp. Sugar

Preparation:

Combine all ingredients, stir well and chill.

Yield: About 4 cups