From Alabama to Wyoming, here are the dishes that most-define every state in the United States. Don’t just settle for the same dish wherever you go: Each state is packed with iconic local flavors that share its history and define
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Arizona Gunslinger leads the pack because it’s Smokin’ Hot!
St. Patrick’s Day dominates the month of March, with green beer, interesting legends, and unknown facts. Learn more about the man and holiday that’s celebrated all around the country on March 17.
When it comes to the story of chili, tales and myths abound. While many food historians agree that chili con carne is an American dish with Mexican roots, Mexicans are said to indignantly deny any association with the dish. Enthusiasts
The only way to drink a Bloody Mary is to add Arizona Gunslinger Smokin’ Hot Pepper Sauce to it!!
Mix Mega Diablo with Heinz Ketchup for a Smokin’ Hot marinade! 🔥🔥🔥
Cliff loving our Queen Sized Garlic Stuffed Olives 🌶🔥‼️
Cooking up some Arizona Gunslinger Jalapeño and Mega Diablo pepper sauce brats for dinner tonight!! 🔥🌶👍🏻😋
Sandi enjoying our NEW Mega Diablo EXTRA HOT Sauce on her pasta in the cool Pines of Munds Park 🔥🔥🔥