Cinco de Mayo, or the fifth of May, is a holiday that celebrates the date of the Mexican army’s 1862 victory over France at the Battle of Puebla during the Franco-Mexican War. A relatively minor holiday in Mexico, in the
In the early days, Bill, 3 employees and myself, his daughter would hand fill the 5oz. bottles by hand using a ketchup squeeze bottle. We would, of course, wear gloves, but sometimes the heat of the sauce would burn through
Once Bill was introduced to a broker he knew that he could no longer use the jalapenos from his garden. He found a company in New Mexico that would make what is called “pepper mash.” Bill had to pick up
Nothing says summer like grilling outdoors. And whether it is a thick steak, pork chops, chicken, or fish, some of these ingredients can be expensive, so knowing how long to cook each type of meat to your liking is crucial.
What makes a good burger? There have been endless debates about grilling vs. stovetop, size of the patty, bun choice, condiments, cheese, and seasoning, but let’s get down to the very first choice you have to make: buying the ground
The Trinidad Moruga Scorpion, the hottest pepper in the world, averages around 1.2 million Scoville units, the scale that measures a pepper’s spiciness. Compare that to 5,000 Scoville units for the average jalapeno, and you’ll see why the Moruga Scorpion
The year was 1985 when my Dad, Bill Marko came home from a two-week business trip and noticed that the green jalapenos in his backyard garden had turned bright red. He grabbed a bottle of hot sauce from his refrigerator
In 2005 Arizona Pepper Products introduced their Organic line of Hot Sauce called Organic Harvest. In talking with my Dad, Bill Marko he knew back then that Organic Food was going to become popular and decided that he needed to