What to toss—and what to keep—next time there’s an electrical outage. It’s the season for stormy weather, which puts the electricity powering your refrigerator at risk. A brief power outage lasting minutes won’t affect the quality of the food in
You probably never thought to freeze avocados or a bag of Cool Ranch Doritos. But these chefs say you should. Here’s why. Cool Ranch Doritos “Fishing in South Texas as a kid, I would keep my Doritos in the ice chest. Ice cold
Fishing? Skeletons? Lighters? Check out the different ways Father’s Day is celebrated across the globe. Father, in any language In America, Father’s Day isn’t complete without dad firing up the grill, sports on the tube, and plenty of beer to
The last few days of the year are ticking by, and it’s almost time to ring in the new year. There are so many ways to start off 2020: You can have a wild night out, heading to
Give it a rest. Allow your steak to stand at room temperature for 15 to 30 minutes after you remove it from the fridge. Salt and oil. Give the steak a light coating of olive oil to help
Everyone loves a good ol’ fashioned crispy, saucy and tender Buffalo wing. There’s nothing better than chowing down on a plate full of wings at your favorite bar or while watching a big game. Next time you’re out for wings,
A special day in the honor of mothers, Mothers Day is celebrated in several countries around the world though on different dates. In a large number of countries including the US, Mothers Day is celebrated on the second Sunday in
The same…but different. Jalapeño peppers are hands down the most popular hot pepper around, but most don’t know that it comes in different shades. That’s right – there are green jalapeños and red jalapeños. What’s the difference? Is one spicier than the
Peppers, or members of the genus capsicum, come in all shapes, sizes, colors—and spiciness. Learn more about the varied and interesting fruit native to Central and South America.
