The more people cook outdoors at picnics and barbecues, the greater the chance that bacteria can multiply on food and make people sick. The U.S. Department of Agriculture Food Safety and Inspection Service offers the following tips. • Perishable
Cutting boards take a lot of abuse — they’re designed to handle cutting, smashing, even pulverizing. It’s important to keep them up to the task by making sure they’re properly cleaned and sanitized. Cutting boards made of wood or plastic
Nothing says summer like grilling outdoors. And whether it is a thick steak, pork chops, chicken, or fish, some of these ingredients can be expensive, so knowing how long to cook each type of meat to your liking is crucial.
What makes a good burger? There have been endless debates about grilling vs. stovetop, size of the patty, bun choice, condiments, cheese, and seasoning, but let’s get down to the very first choice you have to make: buying the ground
