Bacon Cheddar Bloody Mary

Marcy R.


  • 1 teaspoon sea salt
  • 1 cup ice cubes
  • 1 (1.5 fluid ounce) jigger vodka
  • 1 fluid ounce brine from Arizona Gunslinger Bacon Cheddar Olives
  • 3/4 cup tomato-vegetable juice cocktail
  • 2 dashes Worcestershire sauce
  • 1-2 dashes Arizona Gunslinger Red Jalapeno Pepper Sauce
  • 1-2 Arizona Gunslinger Bacon Cheddar stuffed green olives
  • salt and pepper to taste
  • Lemon wedges, green pepperoncinis peppers, orange slices, etc. for garnish


  1. Salt the rim of a glass.   To do so, pour sea salt onto a small plate,  moisten the rim of the glass on a damp towel and press into the salt.   Fill the glass with ice cubes.
  2. In a cocktail mixer full of ice, combine the vodka,  brine from the bacon cheddar olives,  vegetable juice,  Worcestershire sauce, Gunslinger Red jalapeno pepper sauce,  salt and pepper.
  3. Shake vigorously and strain into the glass.   Garnish with a lemon, pepperoncinis and olives stuck onto a toothpick.