BBQ Bloody Mary

Taste of the South


  • 8 cups tomato juice
  • 1 cup Vodka
  • 1/3 cup Arizona Gunslinger BBQ Sauce
  • 2-3 tsp. Arizona Gunslinger Red Jalapeno Pepper Sauce
  • 1/3 cup fresh lemon juice
  • 3 tbsp. Worcestershire sauce
  • 1 tsp. celery salt
  • 2 tsp. prepared horseradish
  • Celery Salt
  • Lemon wedges
  • Celery


  • In a large pitcher,  combine tomato juice,  vodka,  Gunslinger BBQ sauce,  Gunslinger Red Jalapeno pepper sauce,  lemon juice,  Worcestershire sauce,  celery salt, and horseradish.
  • Moisten the rim of each glass with a lemon wedge;  dip rims in celery salt.
  • Fill glasses with ice and bloody mary mixture.
  • Garnish with a lemon and celery.