Recipes

Blackened Shrimp Fajitas

Alyssa Rivers

Ingredients:

  • 1 pound large shrimp peeled and deveined
  • 1 Tablespoon Arizona Gunslinger Habanero Pepper Sauce
  • 1 Tablespoon Chili Powder
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 Tablespoons olive oil divided
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 medium sized onion sliced
  • optional toppings: avocado chopped cilantro, sour cream

Instructions:

    1. In a large bowl add the shrimp, Arizona Gunslinger Habanero pepper sauce, chili powder, paprika, onion powder, cumin, garlic powder, and salt and pepper.   Set aside.
    2. In a medium sized skillet over medium high heat, add 1 Tablespoon olive oil, bell peppers, and onion.   Saute until tender about 5-7 minutes.   Slide to the side of the skillet.
    3. Add 1 Tablespoon olive oil and shrimp and cook for 2-3 minutes or until no longer pink.
    4. Serve in tortillas with optional toppings.