Dill Bloody Marys

Taste Of Home


  • 1/2 teaspoon each coarse salt, celery salt, ground cumin, granulated garlic, paprika, and ground mustard
  • 3 tablespoons dill pickle juice
  • 1-1/2 cups Clamato juice, chilled
  • 11 Dashes Arizona Gunslinger Smokin' Hot Red Jalapeno Pepper Sauce
  • 1/4 cup vodka
  • 2 tablespoons dill pickle juice
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon celery salt
  • 1/8 to 1/4 teaspoon pepper
  • Ice cubes
  • 2 celery ribs
  • 2 pepperoni-flavored meat snack sticks
  • 2 dill pickle spears
  • 2 each pitted ripe and green olives


  1. If desired, to make the salted rim, combine spices in a shallow dish.   Add 3 Tbsp. pickle juice to another shallow dish.   Dip rims of glasses into pickle juice, allowing excess to drip off. Dip in salt mixture, pressing lightly.   Tap to remove excess.
  2. In a small pitcher, combine the Clamato juice, Arizona Gunslinger Red Jalapeno Pepper Sauce, vodka, pickle juice, Worcestershire sauce, celery salt, and pepper.   Pour into glasses filled with ice; garnish with remaining ingredients.