Easy BBQ Wings
- 20 chicken wings
- 2 garlic cloves minced
- 1 tsp salt
- 1 tsp black pepper
- Arizona Gunslinger Smokin' Hot BBQ Sauce
- Combine chicken wings, garlic, salt, and pepper in a bowl.
- Cover and refrigerate for at least 2 hours.
- Grill the wings on high heat, 5-6 minutes per side.
- Glaze barbecue sauce on each side and grill for another 2 minutes per side.
- Remove from grill and glaze extra barbecue sauce over the wings.