Easy BBQ Wings

Dina - Simply Home Cooked


  • 20 chicken wings
  • 2 garlic cloves minced
  • 1 tsp salt
  • 1 tsp black pepper
  • Arizona Gunslinger Smokin' Hot BBQ Sauce


  • Combine chicken wings,  garlic,  salt, and pepper in a bowl.
  • Cover and refrigerate for at least 2 hours.
  • Grill the wings on high heat,  5-6 minutes per side.
  • Glaze barbecue sauce on each side and grill for another 2 minutes per side.
  • Remove from grill and glaze extra barbecue sauce over the wings.