- 1/2 cup sea salt
- 2 tablespoons Arizona Gunslinger Red Jalapeno Pepper Sauce
Preheat oven to 350 degrees Fahrenheit
Add the salt and Gunslinger to a bowl and mix thoroughly.
Line a baking sheet with parchment paper then spread the Gunslinger-salt mix evenly across it.
Place the baking sheet into the oven, then turn off the heat immediately, allowing the Gunslinger salt to sit in the hot oven to dry out as the oven cools.
After 2 hours check the salt for dryness. If still not dry, repeat the above (for a lesser time), or allow the Gunslinger salt to dry at room temperature.