Habanero Truffle Chicken Dip

Quaker Steak & Lube


  • 8oz. softened cream cheese
  • 1/2 cup bleu cheese or ranch dressing
  • 1/2 cup bleu cheese crumbles or your favorite shredded cheese
  • 1/2 cup of Arizona Gunslinger Habanero Truffle Pepper Sauce
  • 2 cups shredded fresh-cooked chicken


  • Preheat oven to 350 degrees F.
  • Combine all ingredients in a 1-quart baking dish.
  • Bake 20 minutes or until mixture is heated through; stir.
  • Garnish as desired.  Serve with crackers, vegetables and/or tortilla chips.