Habanero Truffle Chicken Dip
- 8oz. softened cream cheese
- 1/2 cup bleu cheese or ranch dressing
- 1/2 cup bleu cheese crumbles or your favorite shredded cheese
- 1/2 cup of Arizona Gunslinger Habanero Truffle Pepper Sauce
- 2 cups shredded fresh-cooked chicken
- Preheat oven to 350 degrees F.
- Combine all ingredients in a 1-quart baking dish.
- Bake 20 minutes or until mixture is heated through; stir.
- Garnish as desired. Serve with crackers, vegetables and/or tortilla chips.