Honey-Mustard Chicken Wings

Susan Seymour


  • 4 pounds chicken wings
  • 1 cup Arizona Gunslinger Hot Honey Mustard BBQ Sauce
  • 1/4 cup butter, cubed
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground turmeric


  1. Preheat oven to 400°.   Line two 15x10x1-in. baking pans with foil; grease foil.   Using a sharp knife, cut through the two chicken wing joints; discard wing tips.   Place remaining wings in prepared pans.
  2. In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently.   Pour over wings, turning to coat.
  3. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear.