Recipes

Maria Verde

Wine Enthusiast

Ingredients:

  • 1 750-ml bottle of 100% Agave Blanco Tequila
  • 1-liter tomatillo juice
  • 6 ounces green bell pepper juice
  • 6 ounces cucumber juice
  • 6 ounces celery juice
  • 4 ounces lime juice
  • 1 teaspoon salt
  • 1 teaspoon celery salt
  • 1 teaspoon white pepper
  • 1-ounce white balsamic vinegar
  • 1 tablespoon horseradish
  • 2 ounces Green Jalapeno Arizona Gunslinger Pepper sauce

Instructions:

Mix everything in a pitcher and refrigerate for 2 hours.  Pour into long glasses over ice.  Garnish with a long cucumber slice.  Makes 25 servings.