Recipes

Put a Cajun twist on the classic bloody mary with this Crawfish Boil Bloody Mary!

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Bacon Stuffed Mushroom caps are the perfect appetizer!   Filled with creamy bacon mixture and topped with parmesan, these little bite-sized treats are bursting with flavor!

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Refreshing, sweet and savory all at the same time!   A popular favorite among friends and family, this Honey Mustard Chicken Salad has been remade all over the world time and time again!  A salad that’s a meal in itself, this

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You can use this super duper chicken across several meals including tacos, sandwiches, omelets, and enchiladas.

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Reinvent the brunch favorite—the Bloody Mary—with fresh veggies, different liquors (or none at all) and garnishes that actually serve a purpose beyond a high-calorie count.

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Bartenders are rethinking the hair-of-the-dog brunch classic, and their new, mouthwatering creations will have you asking: What took so long?

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Go green on St. Patrick’s Day with an easy olive-hued bloody Mary. It’s a fun drink to mix up—no more difficult than a traditional bloody Mary—and can be as spicy as you want it to be.

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Serve up a traditional Irish side that one-ups mashed potatoes.  This Colcannon recipe is made with mashed potatoes and cabbage, and it’s killer against that corned beef you already have in the works!

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Tyler Florence treats brisket to a flavor-packed brine, before slow-cooking it in a Dutch oven for hours on end. In the end, he achieves fall-apart  Corned Beef and Cabbage you’ll want St. Patrick’s Day or any day.

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Inspired by the classic cocktail, this recipe was submitted onto our Facebook account by Brandon a loyal customer.  These bold-flavored burgers are seasoned with 1 Bottle of our Arizona Gunslinger hot sauce and Bloody Mary Mix.  These burgers were too good not

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