Recipes

Prickly Pear Ghost Pepper Margarita

Kathy McDaniel

Ingredients:

  • 4 ounces silver tequila
  • 2 ounces Triple Sec
  • 2 ounces prickly pear syrup
  • 2-3 tsp. Arizona Gunslinger Prickly Pear Ghost Pepper Hot Sauce
  • 1 ounce fresh lime juice
  • Ice Cubes
  • Salt or Sugar to rim the glasses
  • 2 lime slices, for garnish

Instructions:

  • Rub the rim of 2 glasses with a lime slice and dip in a plate of salt (or sugar).
  • Pour the tequila,  triple sec, prickly pear syrup,  Arizona Gunslinger Prickly Pear Ghost Pepper sauce,  lime juice and ice cubes in a cocktail shaker.
  • Shake vigorously for about 30 seconds.   Strain into the glasses and garnish with a lime slice.
ENJOY!