Slow Cooker Sweet Heat BBQ Ribs

Sue Ryon


  • 2 tablespoons chili powder
  • 1 tablespoon brown sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic salt
  • 1/2 teaspoon cayenne pepper
  • 4 pounds pork baby back ribs, cut into serving-size pieces
  • 1 bottle of Arizona Gunslinger Smokin Hot BBQ sauce
  • 1/4 cup of Arizona Gunslinger Sweet Heat Jalapeno Pepper Sauce
  • 1/4 cup water


  • In a small bowl,  mix seasonings;  rub over meaty side of ribs.  Place in a 6-qt. slow cooker.  Cook, covered, on low 5-6 hours or until meat is tender.
  • Before serving, combine Sweet Heat Jalapeno Sauce, Arizona Gunslinger BBQ sauce and water in a saucepan; bring to a boil.
  • Reduce heat; simmer, covered, 15-20 minutes stirring occasionally.   If desired, thin with additional water.   Serve with ribs.