Spicy Chocolate Bark

Taste Of Home


  • 1 pound milk chocolate candy coating, coarsely chopped
  • 1/2 teaspoon of Arizona Gunslinger Red Jalapeno pepper sauce
  • 1/2 cup chopped cashews, toasted
  • 1/2 cup chopped pecans, toasted


  1. In a microwave, melt candy coating; stir until smooth.   Stir in remaining ingredients.   Spread onto a waxed paper-lined pan.   Refrigerate until set, about 20 minutes.
  2. Break bark into small pieces.   Store in an airtight container in the refrigerator.