Spicy Ham and Cheese Quiche

Sandra Lee


  • 2 red potatoes, cubed
  • 1 tablespoon dried rosemary
  • 1 cup cubed ham
  • 1 (8 or 9-inch) premade pie shell in a foil pan
  • 1 cup shredded Colby and Monterey jack cheese blend
  • 3 eggs
  • 1 cup milk
  • 1 teaspoon Arizona Gunslinger Chipotle Habanero Pepper Sauce
  • 1 teaspoon all-purpose seasoning


  1. Preheat oven to 400 degrees F.
  2. Place potatoes and rosemary in a microwaveable dish.  Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
  3. Cover the bottom of the premade pie shell with potatoes, ham, and cheese.  Place on a cookie sheet and set aside.
  4. In a medium bowl, whisk together eggs, Chipotle Habanero pepper sauce, milk, and seasoning and pour into the pie shell.
  5. Place quiche into the preheated oven for 35 to 40 minutes or until eggs have set.