Sweet-and-Spicy Glazed Bacon
- 2 tsp. Arizona Gunslinger Red Jalapeno Pepper Sauce
- 2 tbsp. red pepper jelly
- 2 tsp. white wine vinegar
- 12 slices bacon
- Heat oven to 400 degrees F. Line a rimmed baking sheet with foil. In a small bowl, combine the jelly, Gunslinger Red jalapeno sauce, and vinegar.
- Arrange the bacon in a single layer on the pan and bake until crisp, 20 to 25 minutes. Transfer to a wire rack set over a piece of foil, then brush with the spicy jelly mixture and let set for 2 minutes before serving.